Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti
2 (4 oz.) cans mushrooms, drained
1/2 c. chopped onions
1/2 c. margarine
4 whole chicken breasts, cooked and cut in pieces
2 cans cream of chicken soup (do not dilute)
2 c. sour cream
Parmesan cheese

Preparation

Break spaghetti and cook per package directions.
Drain.
Put in buttered 9 x 13-inch dish.
Saute mushrooms and onions in margarine.
Add other ingredients and mix well.
Pour over spaghetti, but don't mix.
Sprinkle with cheese.
Bake at 350\u00b0 for 40 minutes.
Let set for 15 minutes.
Serves 8.