Old-Fashioned Pineapple Upside-Down Cake - cooking recipe

Ingredients
    1 1/2 c. margarine or butter, divided
    1 1/2 c. light brown sugar
    1 (2 oz.) can sliced pineapple
    1 c. sugar
    3 eggs
    1 tsp. baking powder
Preparation
    Reserve pineapple juice; add enough milk to make 1 cup.

Leave a comment