Lemon Pecan Cake - cooking recipe

Ingredients

1 lb. butter
2 oz. bottle lemon extract
3 c. sugar
3 1/2 c. flour
2 Tbsp. baking powder
6 eggs
pinch of salt
1 lb. white raisins
1 qt. pecans

Preparation

Cream butter and sugar.
Add beaten eggs.
Gradually add dry ingredients, reserving 1/2 cup flour.
Add extract, the raisins and pecans that have been mixed with reserved flour.
Bake three hours at 250\u00b0.
Place pan of water under cake pan in oven.