5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
3 onions
6 carrots, cut in 2-inch pieces
1 c. cut up celery
potatoes (amount desired), cubed
1 (No. 2) can tomatoes
1 slice bread, torn into pieces
3 Tbsp. tapioca
1 Tbsp. salt
3 Tbsp. Accent
1/2 Tbsp. sugar

Preparation

Mix all ingredients together. Cover and bake at 250\u00b0 for 5 hours.