Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
3/4 c. margarine, melted (1 1/2 sticks)
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (9 oz.) carton whipped topping
1 large pkg. strawberry flavored gelatin
2 c. heated pineapple juice or 2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice

Preparation

Mix the pretzels, 1/2 cup of sugar and melted margarine. Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.