Onion Casserole - cooking recipe

Ingredients

3 medium onions, quartered
1 can cream of mushroom soup
4 hard-boiled eggs, chopped up
bread crumbs (4 or 5 slices)
1/2 stick butter, melted

Preparation

Boil onions until almost done; drain.
Place onions in the bottom of a buttered 8 x 8-inch dish.
Sprinkle eggs over onions. Pour soup over eggs.
Mix butter and bread crumbs.
Put on top of eggs.
Cook at 350\u00b0 for 35 minutes.