Pink Wedding Punch - cooking recipe

Ingredients

1 qt. fresh strawberries
4 (6 oz.) cans frozen lemonade concentrate
4 cans water
2 (28 oz.) bottles sparkling water
2 (4/5 qt.) bottles dry champagne or add 1 more bottle sparkling water
ice cubes or block of ice

Preparation

Clean, slice and sweeten strawberries.
Mix lemonade and water.
Combine with strawberries.
Keep chilled until ready to serve.
When ready to serve, add sparkling water and champagne and pour over ice in punch bowl.
Yields 40 (4 ounce) servings.