Linguini With White Clam Sauce - cooking recipe

Ingredients

2 cloves garlic, minced
1 tsp. olive oil
6 oz. clams in juice, minced
1 Tbsp. chopped fresh Italian parsley (flat-leaf)
1 1/2 c. cooked linguini

Preparation

Saute garlic in olive oil.
Add clams, juice and parsley; simmer.
Pour over linguini.
Serves 1.
Each serving provides 2FA, 3P, 2B, 1PS (B).