Sour Cream Coconut Cake - cooking recipe

Ingredients

1 butter recipe cake mix
1 small container Cool Whip
2 c. frozen coconut
3 (8 oz.) cartons sour cream
1 1/4 c. sugar
1 tsp. vanilla

Preparation

Filling:
Combine sour cream, sugar, 1 1/2 cups coconut and vanilla; mix well.
Put in refrigerator overnight.