Pork Chops A La Jenni - cooking recipe

Ingredients

12 center cut pork chops (1/4-inch thick)
salt, pepper and flour
1/2 c. butter or margarine or less
1 can condensed cream of mushroom soup
1/2 c. grated Parmesan cheese
paprika

Preparation

Season chops with salt and pepper.
Dip in flour and shake off excess.
Brown chops on both sides in butter in a large skillet. Then place in overlapping rows in a shallow casserole or baking dish.
Spoon pan drippings and mushroom soup over chops.
Sprinkle with cheese and paprika. Bake covered in a preheated 350\u00b0 oven for 20 to 30 minutes.