Fruity Macaroon Cookies - cooking recipe

Ingredients
    2/3 c. shortening
    3/4 c. sugar
    1/2 tsp. salt
    3/4 tsp. almond extract
    1/2 tsp. grated lemon rind
    1 egg, beaten
    1 3/4 c. sifted all-purpose flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 c. maraschino cherries or candied fruit, cut in pieces
    3/4 c. shredded coconut
Preparation
    Beat the first 6 ingredients until well blended.
    Sift flour, powder and soda together; add to first mixture.
    Beat well.
    Add remaining ingredients; drop by level tablespoon onto greased baking sheets.
    Bake at 375\u00b0 for 10 to 12 minutes.

Leave a comment