California Vegetable Pie - cooking recipe

Ingredients

1 lb. chopped beef
1/2 c. chopped onion
1 1/2 c. sliced zucchini
1/4 c. chopped green pepper
1 tsp. dill seed
2 Tbsp. oleo
1 (8 oz.) can crescent rolls
1 c. shredded Cheddar
tomato slices

Preparation

Brown
beef
and onion, then drain.
Saute zucchini and green pepper
in oleo for 5 minutes, stirring often.
Stir in dill seed.
Separate
dough
into
triangles
and
press into bottom of\ta 9-inch ungreased pie plate to form crust.
Spoon in
meat mixture.
Sprinkle 1/2 cup Cheddar over meat.
Spread zucchini, green pepper and
dill over meat and top with tomato slices. Bake 10 minutes
at
375\u00b0.\tTake
out
of
oven
and sprinkle remaining cheese
over
tomatoes
and bake 15 minutes more.