Incredulada Enchiladas - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 Tbsp. diced green pepper
1 pkg. taco seasoning mix
2 c. taco sauce or salsa
1/4 c. flour
1 c. milk
1 1/2 c. shredded Cheddar cheese
2 Tbsp. chopped onion
1 lb. ground beef
1 c. water
1/2 c. butter
1 tsp. salt
12 (6-inch) tortillas
1 c. sour cream (optional)

Preparation

In skillet, heat oil and saute green pepper and onion for 3 to 5 minutes.
Add beef and brown lightly.
Pour off excess fat; discard.
Stir in taco mix, water and 1/2 cup of taco sauce.
Heat to boiling, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.