Popcorn Drops - cooking recipe

Ingredients

2 c. unsalted popcorn, popped
1/4 tsp. salt
1/4 tsp. cream of tartar
2 Tbsp. granulated sugar replacement
3 egg whites
1/2 tsp. baking powder

Preparation

Place popcorn in food processor or food grinder.
Grind into kernel size pieces.
Beat egg whites into stiff peaks.
Add sugar replacement, beating until well blended.
Fold popcorn pieces into stiffly beaten egg whites.