Corn Spoonbread Casserole - cooking recipe

Ingredients

2 Eggs (beaten)
1 pkg. Jiffy Corn Muffin Mix
1-8 oz. can of Cream Style Corn
1-8 oz. can of Whole Kernel Corn (undrained)
1/2 c. Sour Cream
1/2 c. Oleo
1 c. Grated Swiss Cheese

Preparation

Mix all ingredients together.
Spoon into greased 9 x 13 inch pan.
Bake at 350 degrees for 40 minutes.