St. Patty'S Punch - cooking recipe

Ingredients

1 can crushed pineapple, chilled
3 (6 oz.) cans frozen lemonade
1 (46 oz.) can pineapple juice
3 cans beer
8 drops green coloring (optional)
1 (46 oz.) can white grape juice
about 32 ice cubes

Preparation

Tint crushed pineapple with 4 drops of food coloring.
Mix lemonade, juices and pineapple.
Tint with remaining food coloring; pour on ice cubes in punch bowl.
Just before serving, stir in beer.