Taco Macaroni Salad - cooking recipe

Ingredients

2 c. rotini macaroni (uncooked)
1 lb. ground beef, fried and fat drained
1 pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 pt. cherry tomatoes, halved
1/2 head lettuce, shredded finely
salt and pepper to taste

Preparation

Add taco seasoning to cooked meat.
Stir all ingredients together, except for the lettuce and meat.
Add these 2 just before serving, along with 1/2 cup or more (to your liking) French dressing (real red French, not creamy and not orange).