Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. squash
1 small can chopped pimento (optional)
2 small onions, chopped
1 pan fresh corn bread
1 can cream of chicken soup
1 chicken bouillon cube, dissolved in 1 c. water or 1 can chicken broth
1 can cream of mushroom soup (optional)
2 to 4 carrots, grated
1/2 to 1 stick margarine
1 Tbsp. sage
salt and pepper to taste

Preparation

Cook squash.
Drain and mash.
Mix all ingredients in large baking dish.
Bake at 350\u00b0 for 30 minutes or until brown.