No Fuss Sweet Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. warm water
cinnamon
brown sugar
2 pkg. quick yeast
4 to 5 c. flour
1 stick butter or margarine, melted
nuts

Preparation

In a bowl, mix together all ingredients.
Let rise 2 times. Cut dough in half. Roll each half out on floured board into a rectangular shape.
Spread cinnamon on top.
Roll up and cut into 12 slices each. Pour melted butter or margarine in bottom of a 9 x 13-inch cake pan. Cover with brown sugar, approximately 1 cup. Sprinkle with cinnamon and nuts.
Place cut slices on top.
Let rise and bake at 350\u00b0 for 1/2 hour.
Makes 2 pans of sweet rolls.