Chicken 'N Biscuit Bake - cooking recipe

Ingredients

3 Tbsp. margarine
2 c. chopped, cooked chicken
1/3 c. chopped onion
1/4 c. chopped celery
1 Tbsp. chopped pimento (optional)
1 c. sour cream
1/4 c. dry bread crumbs
1 Tbsp. Kraft grated Parmesan cheese
1 can Pillsbury refrigerated biscuits

Preparation

In large skillet, combine 2 tablespoons margarine, chicken, onion, celery and pimento.
Stir-fry 2 to 3 minutes.
Add sour cream and heat thoroughly, then separate biscuits into 10 biscuits.
Press biscuits over sides and bottom of pie pan.
Spoon chicken mixture over biscuits.
Bake 8 to 13 minutes.