Company Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag country diced hash brown potatoes, thawed
1/2 c. chopped onion
1/2 c. butter, melted
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 roll Town House crackers

Preparation

Mix all ingredients together except for 1/4 cup butter and the crackers. Put into a greased casserole dish.
Crush crackers and sprinkle on top.
Pour on 1/4 cup butter.
Bake for one hour or until potatoes are tender at 350\u00b0.