Cake That Won'T Last - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. oil
4 oz. can crushed pineapple, drained
1/2 tsp. vanilla
1 c. mashed bananas (3 bananas)

Preparation

Mix dry ingredients.
Add moist ingredients and beat.
Bake in two greased and floured 8-inch layer round pans at 350\u00b0 for 25 to 30 minutes.