Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (9-inch) pastry shell
2 c. shredded Swiss cheese
4 eggs
1 1/2 c. sour cream

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell on lowest rack 4 to 5 minutes.
Cool.
Cook and crumble sausage and cheese in pie shell.