Lemon Party Meringue Pie - cooking recipe

Ingredients

1 pkg. (4 serving) Jell-O lemon flavor pudding and pie filling
2/3 c. sugar
2 1/4 c. water
3 egg yolks
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1 baked 9-inch pie shell, cooled
3 egg whites
6 Tbsp. sugar

Preparation

Combine pie filling mix, 2/3 cup sugar and 1/4 cup of the water in saucepan.
Blend in egg yolks and remaining water.
Cook and stir over medium heat, until mixture comes to a full bubbling boil.
Remove from heat.
Blend in lemon juice and butter.
Cool 5 minutes, stirring twice.
Pour into pie shell.