Chocolate Syrup - cooking recipe

Ingredients

1/3 c. cocoa
2 Tbsp. cornstarch
2 c. sugar
1 c. boiling water
1/2 tsp. vanilla

Preparation

Mix cocoa, cornstarch and sugar.
Add water gradually and stir until boiling.
Boil 5 minutes.
Cool.
Add vanilla.
Store in glass jar and keep in a cool place.