Caramel Cheesecake - cooking recipe

Ingredients

Graham cracker crust (Keebler extra serving size 9 oz.)
14 oz. bag caramels
5 oz. can evaporated milk
8 oz. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Melt caramels with evaporated milk in microwave.
Begin with one minute on high, then stir and repeat for 30 seconds at a time until caramel is smooth.
Pour into crust. Mix together remaining ingredients and pour on top of caramel.
Bake at 350 degrees until mixture does not shake (approximately 30 minutes).