West Indies Salad - cooking recipe

Ingredients

1 lb. lump crabmeat
1 medium white onion finely chopped
4 oz. Wesson oil
3 oz. red cider vinegar
4 oz. ice water
1 pkg. dry Italian Dressing mix

Preparation

In large bowl, carefully mix together crabmeat and onion.
In a small mixing bowl; mix together oil, vinegar, water and Italian dressing, mix well.
Pour mixture over crabmeat but do not stir. Cover and refrigerate for 2 hours; but better if left for 12 hours.