Zippy Clam Dip - cooking recipe
Ingredients
-
1 can minced clams, drained
1 c. sour cream
2 Tbsp. tomato paste
2 Tbsp. chopped onion
2 Tbsp. chopped celery
2 tsp. lemon juice
1/4 tsp. cayenne pepper
1/4 tsp. dill weed
Preparation
-
In a small bowl, combine all ingredients.
Mix well. Chill at least 2 hours.
Yields 1 1/4 cups.
Leave a comment