Easy Pie Crust - cooking recipe

Ingredients

1 stick margarine (room temperature)
1 c. Crisco
1 tsp. salt
1 scant c. water
3 1/2 c. flour

Preparation

Place oleo, Crisco, salt and flour in bowl.
Use mixer to cut until coarse (low speed).
Add water and work as little as possible.
Let set 2 hours.
Pinch off and roll (won't tear).
Can refrigerate leftovers.