Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn (including the juice)
1 can cream-style corn
1 stick margarine, melted
1 (8 oz.) carton sour cream (1 c.)
2 eggs, beaten
1 box Jiffy corn muffin mix

Preparation

Mix the melted margarine and the corn.
Add the eggs and sour cream and mix well.
Stir in corn muffin mix.
Pour into a 2 1/2-quart ungreased deep dish.
Bake at 350\u00b0 for 1 hour.