Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoepeg corn, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 c. shredded cheese
1 stick oleo
1 can mushroom soup
1 small carton sour cream
1 stack Ritz crackers, crushed

Preparation

Mix all ingredients, except crackers,
in a 9 x 12-inch casserole dish.
Add the crushed Ritz crackers. Melt oleo and drizzle over crackers.
Cook 45 minutes at 425\u00b0.