Dairy State Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 lb. almond bark (white or dark)
2 Tbsp. butter
1 c. chopped nutmeats

Preparation

Beat cream cheese and butter together.
Soften bark in double boiler or microwave.
Add cream cheese.
Mix well.
Add nuts and beat 7 to 10 minutes.
Pour into 9-inch pan and cool.