Mushroom Soup And Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 tsp. salt
1 can mushroom soup

Preparation

Mix beef, onion and bell pepper.
Roll out in balls.
Fry until brown; drain fat.
In saucepan mix 1 can water and can of mushroom soup.
Cook until creamy.
Pour over meat balls and cook on low heat until brown.