Chili Sauce - cooking recipe

Ingredients

24 ripe tomatoes, skinned and cut up
6 large sweet red peppers
6 large onions
6 c. light brown sugar
6 c. vinegar
6 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. cayenne pepper

Preparation

Boil all together until as thick as desired.