Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 beaten eggs
1 c. sweet milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can yellow cream-style corn
1/4 c. bacon drippings
1 lb. ground meat
1 large onion
1/2 lb. sharp Cheddar cheese
1/4 to 1/2 jalapeno pepper

Preparation

Mix the first seven ingredients.
Brown ground meat and drain on paper towel.
Chop onion, grate cheese and chop jalapeno pepper.