Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled
1/4 lb. bacon, fried crisp and crumbled (reserve fat)
1 medium onion, chopped
3 stalks celery, chopped
2 hard-cooked eggs, chopped (optional)
salt and pepper

Preparation

Cool, peel and chop potatoes.
Put in casserole.
Add crumbled bacon, onion, celery, eggs, salt and pepper.