Lime Salad - cooking recipe

Ingredients

1 lime jello
1 lemon jello
3 c. hot water
25 large marshmallows
1 pkg. cream cheese (8 oz.)
1 small can crushed pineapple
1 c. nut meats

Preparation

Dissolve both packages of jello and marshmallows in the hot water.
Cool to thicken.
Drain the pineapple and whip the juice and cream cheese together.
Add the pineapple and nuts.
Add to thickened jello and marshmallows.