Italian Beef - cooking recipe

Ingredients

1 sliced beef brisket
1 pkg. dry Italian dressing mix
1 pkg. dry Au Jus mix
3 c. water
2 to 3 sliced green peppers (optional)

Preparation

Cook in crock-pot on low setting for 6 to 8 hours.
Serve on sliced French rolls with juices on the side for dipping.