Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery
1/2 c. diced onions
8 strips bacon, fried crisp
1 (8 oz.) pkg. frozen peas (don't overcook)
1 pt. Miracle Whip
2 Tbsp. sugar
2 (6 oz.) pkg. Cheddar cheese, shredded

Preparation

Fill a large bowl with lettuce.
Add other vegetables in layers.
Spread mayonnaise and sprinkle sugar on top.
Cover with cheese and crumbled bacon.
Cover with plastic wrap.
Refrigerate for 8 hours or overnight.