Rich Mushroom Soup - cooking recipe

Ingredients

3/4 lb. fresh mushrooms
3 Tbsp. butter
3 c. chicken broth
1/2 tsp. salt or to taste
2 c. light cream (half and half)
1 white onion
3 1/2 Tbsp. flour
1 Tbsp. soy sauce
pepper to taste

Preparation

Place mushrooms, onion, salt and pepper in butter in a large saucepan. Saute 5 minutes. Stir in flour. Add chicken broth and soy sauce.
Simmer 10 minutes. Add cream and reheat to piping hot. Serve.