Spaghetti And Meatball Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 c. fine bread crumbs
1 (13 oz.) can evaporated milk
1 (7 oz.) pkg. spaghetti
2 eggs, beaten
1/3 c. Parmesan cheese, grated
1 (15 1/2 oz.) jar spaghetti sauce
4 slices American cheese, cut in half diagonally
1/4 c. chopped, stuffed green olives

Preparation

Sprinkle salt, oregano and pepper over meat.
Add bread crumbs and evaporated milk; mix well.
Pat mixture into 13 x 9 x 2-inch baking dish.
Bake in 350\u00b0 oven 30 to 35 minutes.
Meanwhile, cook spaghetti in boiling salted water; drain and rinse.
Stir spaghetti together with eggs and Parmesan cheese.
Remove 2 tablespoons of drippings from meat and add to spaghetti.
Drain remaining fat from meat.
Spread spaghetti mixture evenly over meat to form layer; pour spaghetti sauce evenly over top. Continue baking 15 minutes.
Arrange cheese slices on top and sprinkle with olives; continue baking additional 5 minutes or until cheese has melted.
Let stand 10 minutes.