Pineapple Stuffing - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
4 eggs
1 (16 oz.) can crushed pineapple
5 slices bread, cubed

Preparation

Cream oleo and sugar. Add eggs, one at a time, beating well. Stir in pineapple including juice. Fold in bread.
Bake in buttered casserole at 350\u00b0 for 1 hour.