Peach Pie - cooking recipe

Ingredients

5 fresh peaches, cut up
5 slices bread, remove crust
1 1/2 c. sugar
1/2 c. milk
2 Tbsp. flour
1 stick butter
1 egg

Preparation

Put peaches in bottom of pie pan.
Cover peaches with the slices of bread.
Mix sugar, egg, milk, flour and butter and pour over bread slices.
Bake about 30 minutes at 350\u00b0 or until bread is a light brown.