Marinated Beans - cooking recipe

Ingredients

3 cans green beans
2 purple onions
1/2 c. ripe olives
2 c. whole cherry tomatoes
1/2 c. vinegar
1/2 c. oil
1/4 c. sugar
1 bottle Zesty Italian dressing

Preparation

Drain beans; slice and add the onions and olives.
Add tomatoes.
Mix vinegar, oil and sugar; pour over the vegetable mixture; add dressing to cover.
Refrigerate at least 24 hours or longer.
Yields 10 to 12 servings.