Pineapple Supreme Congealed Salad - cooking recipe

Ingredients

1 pkg. each: lime and lemon gelatin
1 1/2 c. hot water
16 oz. small curd or cream-style cottage cheese
1 large can crushed pineapple
2 Tbsp. lemon juice
1/2 tsp. prepared horseradish
1 c. mayonnaise

Preparation

Dissolve lime and lemon gelatin in hot water.
Add all other ingredients and mix thoroughly.
Pour into rectangular dish (13 x 6 x 2-inch) and chill.
When firm, cut into squares and serve on lettuce leaves.