Perchy Pasta - cooking recipe

Ingredients

1 lb. perch fillets
8 oz. pasta ruffles or twists
4 tsp. olive oil
4 tsp. melted margarine
1 lemon, cut in half
spike or oregano
salt and pepper
paprika
parsley

Preparation

Preheat oven to 450\u00b0.
Rinse the fish; pat dry on a paper towel and place in a baking pan.
Season both sides of fish with oil, margarine, spike, salt and pepper and juice from squeezed lemon.
Top with paprika.
Bake for 15 minutes.
Boil pasta 10 minutes in uncovered pot, stirring occasionally.
Drain.