Swedish Nut Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
20 oz. can crushed pineapple and juice
2 tsp. soda
1/2 c. chopped nuts

Preparation

Mix the six ingredients together well and bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 40 minutes.