Crock-Pot Beef Stew - cooking recipe

Ingredients

6 medium potatoes, cut in chunks
6 sliced carrots
2 to 2 1/2 lb. stew meat, browned
1 medium sliced onion
3 Tbsp. flour
1/3 c. soy sauce
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 (8 oz.) can tomato sauce
1 (8 oz.) can water

Preparation

Combine
all ingredients in crock-pot.\tCook slow for 8 to 10 hours, stirring occasionally.
This is the best!