Russian Tea Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/4 tsp. salt
1 tsp. vanilla
1/2 c. confectioners sugar
2 1/4 c. flour
3/4 c. chopped walnuts

Preparation

Preheat oven to 375\u00b0.
Cream butter.
Add vanilla and sugar gradually; cream well.
Sift flour and salt together; add to creamed mixture, working in well with hands.
Blend in nuts.
Form into small balls.
Bake ion a slow oven on ungreased cookie sheet 15 minutes (approximately).
Roll in confectioners sugar while still warm.