Microwave Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1 1/3 c. milk
1/2 c. brown sugar
1 Tbsp. butter, softened
1 Tbsp. vanilla
3 eggs, beaten

Preparation

Combine cooked rice, milk, sugar, butter, vanilla and eggs in a 2 1/2-quart casserole.
Microwave on Medium (50% power) for 13 to 15 minutes, stirring evenly every 5 minutes.
Let stand 10 minutes.
Makes 6 servings.